Click on the headline to link to a YouTube film clip of Bob Marley and the Wailer performing their classic up-from-under song, Get Up, Stand Up.
One Love: The Very Best of Bob Marley And The Wailers, Bob Marley And The Wailers, UTV Records, 2001
Admit it, back in the late seventies and early eighties we all had our reggae minute, at least a minute anyway. And the center of that minute, almost of necessity, had to be a run-in with the world of Bob Marley and the Wailers, probably I Shot The Sheriff.Some of us stuck with that music and moved on to its step-child be-bop, hip-hop when that moved on the scene. Others like me just took it as a world music cultural moment and put the records (you know records, those black vinyl things, right?) away after a while. And that was that.
Well not quite. Of late the Occupy movement, the people risen, has done a very funny musical thing, at least funny to my ears when I heard it. They, along with the old labor song, Solidarity Forever, and, of course Brother Woody Guthrie’s This Land Is Your Land , have resurrected Bob Marley’s up-from-under fight song, Get Up, Stand Up to fortify the sisters and brothers against the American imperial monster beating down on all of us and most directly under the police baton and tear gas canister. And that seems, somehow, eminently right. More germane here it has gotten me to dust off those old records and give Brother Marley another hear. And you should too if you have been remiss of late with such great songs as (aside from those mentioned already) No Woman, No Cry, Jamming, One Love/People Get Ready (ya, the old Chambers Brother tune), and Buffalo Soldier. And stand up and fight too.
Showing posts with label hip-hop. Show all posts
Showing posts with label hip-hop. Show all posts
Friday, February 10, 2012
Sunday, July 31, 2011
***Frankie Riley Holds Forth- On The Aches And Pains Of Aging -With Jim Cullen, North Adamsville Class Of 1964, And All Other AARP-Worthy Brethren In Mind
Click on the headline to link to a YouTube film clip of Dylan Thomas reading his famous poem, Do Not Go Gentle Into That Good Night.
"Do not go gentle..
...into that good night." First line of Dylan Thomas' poem of the same name.
DO NOT GO GENTLE INTO THAT GOOD NIGHT- Dylan Thomas
Do not go gentle into that good night,
Old age should burn and rave at close of day;
Rage, rage against the dying of the light.
Though wise men at their end know dark is right,
Because their words had forked no lightning they
Do not go gentle into that good night.
Good men, the last wave by, crying how bright
Their frail deeds might have danced in a green bay,
Rage, rage against the dying of the light.
Wild men who caught and sang the sun in flight,
And learn, too late, they grieved it on its way,
Do not go gentle into that good night.
Grave men, near death, who see with blinding sight
Blind eyes could blaze like meteors and be gay,
Rage, rage against the dying of the light.
And you, my father, there on the sad height,
Curse, bless me now with your fierce tears, I pray.
Do not go gentle into that good night.
Rage, rage against the dying of the light.
Frankie Riley here. Ya, I know its been a while since you have heard from me and I have seen or heard from most of you. Now some of you know, know full well, that back in North Adamsville days I could, well, you know “stretch” the truth. Stretch it pretty far when I was in a fix, or one of my corner boys like my right-hand man Peter Paul Markin up at our old "up the Downs" haunt, Salducci’s Pizza Parlor, needed some outlandish excuse to get right. And fellow women classmates and some other women non-classmates as well know I would outright lie, lie like the devil in church or out, to get, well, “close” to you. Hope you forgive me about the lying, not about the trying to get close to you part. But that is all water of over the dam or under the bridge, take your choose. Today I am a new man, a truth-teller, or trying to be, except of course when I am practicing my profession as a lawyer. Then the truth might just be as elusive as it was when I was making up excuses for my corner boys or, if you were a woman, trying to “feel” you up. But enough of that as I am not here to speak of my repentance or about me at all, as hard as that might be to believe, but of the hard fact of age, ya, that creeping up thing that just kind of snuck up on us. So I am here to say just one thing- “won’t you take my word from me” like the old blues singer used to sing when he had the miseries. Listen up.
I am, once again, on my high horse today like I used to be when I had the bee in my bonnet on some subject in the old days. I have heard enough, in fact more than enough, whining from fellow AARP-worthies that I have been in contact with lately and others of my contemporaries from the "Generation of '68” about the aches and pains of becoming “ a certain age.” If I hear one more story about a knee, hip, heart, or, maybe, brain replacement or other transformative surgery I will go screaming into that good night. The same goes for descriptions of the CVS-worthy litany of the contents of an average graying medicine cabinet. Or the high cost of meds.
If I am not mistaken, and from what that old gossipy Markin has told me, many of you fully imbibed in all the excesses of our generation from crazed-out drug overkill to wacky sexual exploits that need not be mentioned in detail here (although I would not mind hearing of a few exploits strictly in confidence, attorney-client type confidence, of course), and everything else in between. Admit it. So come on now, after a lifetime of booze, dope, and wild times what did you expect? For those of us who have not lived right, lo these many years, the chickens have come home to roost. But I have a cure. Make that THE cure.
No I am not, at this late date, selling the virtues of the Bible, the Torah, the Koran or any of a thousand and one religious cures we are daily bombarded with. You knew, or at least I hope you knew, I wasn't going to go that route. That question, in any case, is each individual's prerogative and I have no need to interfere there. Nor am I going to go on and on about the wonders of liposuction, botox, chin lifts, buttocks tuckers, stomach flatteners and the like. Damn, have we come to that? And I certainly do not want to inflame the air with talk of existentialism or some other secular philosophies that tell you to accept your fate with your head down. You knew that, as well. No, I am here to give the "glad tidings," unadorned. Simply put- two words-graham crackers. No, do not reach for the reading glasses, your eyes do not deceive you- graham crackers is what I said.
Hear me out on this. I am no "snake oil" salesman, nor do I have stock in Nabisco (moreover their products are not "true" graham). So, please do not start jabbering to me about how faddish that diet was- in about 1830. I know that it has been around a while. And please do not start carping about how wasn't this healthful substance "magic elixir," or some such, that Ralph Waldo Emerson and his transcendentalist proteges praised to high heaven back in Brook Farm days. Well, I frankly admit, as with any such movement, some of those guys went over the top, especially that wacky Bronson Alcott. Irresponsible zealots are always with us. Please, please do not throw out the baby with the bath water.
Doctor Graham simply insisted that what our dietary intake consisted of was important and that a generous amount of graham flour in the system was good for us. Moreover, in order to avoid some of the mistakes of the earlier movement, in the age of the Internet we can now Google to find an almost infinite variety of uses and helpful recipes. Admit it, right now your head is swirling thinking about how nice it would be to have a few crackers and a nice cold glass of milk (fat-free or 1%, of course). Admit also; you loved those graham crumb-crusted pies your grandmother used to make. The old chocolate pudding-filled ones were my favorite. Lime was a close second. Enough said.
Here is the closer, as they say. If people have been mistaking you for your father's brother or mother's sister lately then this is your salvation. So scurry down to your local Whole Foods or other natural food store and begin to fight your way back to health. Let me finish with this personal testimonial. I used to regularly be compared in appearance to George Bush, Sr. Now I am being asked whether Brad Pitts is my twin brother. Or is it Robert Redford? .....Oh well, that too is part of the aging process. Like I say-“won’t you take my word from me.” Get to it.
******
To “jump start” you here is a little recipe I culled from my own Google of the Internet.
Graham Crackers Recipe
November 10, 2004
I'm nostalgic about graham crackers because they remind me of my Grandma Mac. Her full name is Maxine McMurry and she is now 90 years old. She lived just a short drive from our house (when my sister and I were kids) and we would tag along after soccer games when my dad would go by on Saturdays to check up on her, trim hedges, wash cars, or do any handyman work she needed. Heather and I didn't mind at all because she had a huge driveway that was flat as a pancake and smooth as an frozen pond -- perfect for roller skating. This was in striking contrast to our house that was on a steep hill which made skating perilous at best.
Grandma Mac always had snacks and treats for us when we arrived. She had a beautiful cookie jar in the shape of a big red apple which was always filled with oatmeal raisin cookies (I admittedly picked out all the raisins). Around the holidays she would fill old See's candy boxes with with perfect cubes of chocolate fudge, and if we were really lucky she would have a plate full of sweet, graham cracker sandwich cookies in the refrigerator. It was a pretty simple concept, but I've never had it since. She would take cream cheese frosting and slather it between two graham crackers and then let it set up in the fridge. I couldn't get enough.
So I thought of her when I saw this recipe for homemade graham crackers from Nancy Silverton's pastry book. I've cooked a few other winners from Nancy's books in the past; the Classic Grilled Cheese with Marinated Onions and Whole Grain Mustard, and Spiced Caramel Corn, and have quite a few more tagged for the future.
Most people think graham crackers come from the box. Period. But making homemade versions of traditional store-bought staples is worth the effort if you have some extra time or enthusiasm -- in part because the homemade versions always taste better, but also because people LOVE seeing and tasting homemade versions of foods they have only tasted out of a store-bought bag or box. I've done marshmallows and hamburger buns in the past, as well - both a lot of fun.
As far as Nancy Silverton's take on graham crackers goes - this recipe was flawless. I didn't even have to make a special trip to the store because I had every ingredient in my pantry - flour, brown sugar, honey, butter. The dough was easy to work with, and the best part of the whole thing is that the cookies actually taste exactly like graham crackers. They are delicious. I included a recipe for the cream cheese frosting in case you want to make sandwich cookies out of your homemade crackers.
Graham Cracker Recipe
2 1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour
1 cup dark brown sugar, lightly packed
1 teaspoon baking soda
3/4 teaspoon kosher salt
7 tablespoons (3 1/2 ounces) unsalted butter, cut into 1-inch cubes and frozen
1/3 cup mild-flavored honey, such as clover
5 tablespoons whole milk
2 tablespoons pure vanilla extract
For the topping:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt. Pulse or mix on low to incorporate. Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract. Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together. It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick. Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon, and set aside.
Divide the dough in half and return one half to the refrigerator. Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick. The dough will be sticky, so flour as necessary. Trim the edges of the rectangle to 4 inches wide. Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers. Gather the scraps together and set aside. Place the crackers on one or two parchment-lined baking sheets and sprinkle with the topping. Chill until firm, about 30 to 45 minutes. Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll. Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough. Using a toothpick or skewer, prick the dough to form two dotted rows about 1/2 inch for each side of the dividing line.
Bake for 25 minutes, until browned and slightly firm to the tough, rotating the sheets halfway through to ensure even baking.
Yield: 10 large crackers
From Nancy Silverton's Pastries from the La Brea Bakery (Villard, 2000)
Cream Cheese Frosting1
8-ounce package of cream cheese
2 tablespoons butter, softened
1 teaspoon pure vanilla extract
3 cups of powdered sugar, sifted
Beat the butter in the bowl of an electric mixer until creamy. Mix in the cream cheese and beat until light and fluffy. Stir in the vanilla extract and when fully incorporated add the powdered sugar. Mix until smooth and creamy. Place in the refrigerator for an hour before using.
from Nancy Silverton's Pastries from the La Brea Bakery - reprinted with permission
"Do not go gentle..
...into that good night." First line of Dylan Thomas' poem of the same name.
DO NOT GO GENTLE INTO THAT GOOD NIGHT- Dylan Thomas
Do not go gentle into that good night,
Old age should burn and rave at close of day;
Rage, rage against the dying of the light.
Though wise men at their end know dark is right,
Because their words had forked no lightning they
Do not go gentle into that good night.
Good men, the last wave by, crying how bright
Their frail deeds might have danced in a green bay,
Rage, rage against the dying of the light.
Wild men who caught and sang the sun in flight,
And learn, too late, they grieved it on its way,
Do not go gentle into that good night.
Grave men, near death, who see with blinding sight
Blind eyes could blaze like meteors and be gay,
Rage, rage against the dying of the light.
And you, my father, there on the sad height,
Curse, bless me now with your fierce tears, I pray.
Do not go gentle into that good night.
Rage, rage against the dying of the light.
Frankie Riley here. Ya, I know its been a while since you have heard from me and I have seen or heard from most of you. Now some of you know, know full well, that back in North Adamsville days I could, well, you know “stretch” the truth. Stretch it pretty far when I was in a fix, or one of my corner boys like my right-hand man Peter Paul Markin up at our old "up the Downs" haunt, Salducci’s Pizza Parlor, needed some outlandish excuse to get right. And fellow women classmates and some other women non-classmates as well know I would outright lie, lie like the devil in church or out, to get, well, “close” to you. Hope you forgive me about the lying, not about the trying to get close to you part. But that is all water of over the dam or under the bridge, take your choose. Today I am a new man, a truth-teller, or trying to be, except of course when I am practicing my profession as a lawyer. Then the truth might just be as elusive as it was when I was making up excuses for my corner boys or, if you were a woman, trying to “feel” you up. But enough of that as I am not here to speak of my repentance or about me at all, as hard as that might be to believe, but of the hard fact of age, ya, that creeping up thing that just kind of snuck up on us. So I am here to say just one thing- “won’t you take my word from me” like the old blues singer used to sing when he had the miseries. Listen up.
I am, once again, on my high horse today like I used to be when I had the bee in my bonnet on some subject in the old days. I have heard enough, in fact more than enough, whining from fellow AARP-worthies that I have been in contact with lately and others of my contemporaries from the "Generation of '68” about the aches and pains of becoming “ a certain age.” If I hear one more story about a knee, hip, heart, or, maybe, brain replacement or other transformative surgery I will go screaming into that good night. The same goes for descriptions of the CVS-worthy litany of the contents of an average graying medicine cabinet. Or the high cost of meds.
If I am not mistaken, and from what that old gossipy Markin has told me, many of you fully imbibed in all the excesses of our generation from crazed-out drug overkill to wacky sexual exploits that need not be mentioned in detail here (although I would not mind hearing of a few exploits strictly in confidence, attorney-client type confidence, of course), and everything else in between. Admit it. So come on now, after a lifetime of booze, dope, and wild times what did you expect? For those of us who have not lived right, lo these many years, the chickens have come home to roost. But I have a cure. Make that THE cure.
No I am not, at this late date, selling the virtues of the Bible, the Torah, the Koran or any of a thousand and one religious cures we are daily bombarded with. You knew, or at least I hope you knew, I wasn't going to go that route. That question, in any case, is each individual's prerogative and I have no need to interfere there. Nor am I going to go on and on about the wonders of liposuction, botox, chin lifts, buttocks tuckers, stomach flatteners and the like. Damn, have we come to that? And I certainly do not want to inflame the air with talk of existentialism or some other secular philosophies that tell you to accept your fate with your head down. You knew that, as well. No, I am here to give the "glad tidings," unadorned. Simply put- two words-graham crackers. No, do not reach for the reading glasses, your eyes do not deceive you- graham crackers is what I said.
Hear me out on this. I am no "snake oil" salesman, nor do I have stock in Nabisco (moreover their products are not "true" graham). So, please do not start jabbering to me about how faddish that diet was- in about 1830. I know that it has been around a while. And please do not start carping about how wasn't this healthful substance "magic elixir," or some such, that Ralph Waldo Emerson and his transcendentalist proteges praised to high heaven back in Brook Farm days. Well, I frankly admit, as with any such movement, some of those guys went over the top, especially that wacky Bronson Alcott. Irresponsible zealots are always with us. Please, please do not throw out the baby with the bath water.
Doctor Graham simply insisted that what our dietary intake consisted of was important and that a generous amount of graham flour in the system was good for us. Moreover, in order to avoid some of the mistakes of the earlier movement, in the age of the Internet we can now Google to find an almost infinite variety of uses and helpful recipes. Admit it, right now your head is swirling thinking about how nice it would be to have a few crackers and a nice cold glass of milk (fat-free or 1%, of course). Admit also; you loved those graham crumb-crusted pies your grandmother used to make. The old chocolate pudding-filled ones were my favorite. Lime was a close second. Enough said.
Here is the closer, as they say. If people have been mistaking you for your father's brother or mother's sister lately then this is your salvation. So scurry down to your local Whole Foods or other natural food store and begin to fight your way back to health. Let me finish with this personal testimonial. I used to regularly be compared in appearance to George Bush, Sr. Now I am being asked whether Brad Pitts is my twin brother. Or is it Robert Redford? .....Oh well, that too is part of the aging process. Like I say-“won’t you take my word from me.” Get to it.
******
To “jump start” you here is a little recipe I culled from my own Google of the Internet.
Graham Crackers Recipe
November 10, 2004
I'm nostalgic about graham crackers because they remind me of my Grandma Mac. Her full name is Maxine McMurry and she is now 90 years old. She lived just a short drive from our house (when my sister and I were kids) and we would tag along after soccer games when my dad would go by on Saturdays to check up on her, trim hedges, wash cars, or do any handyman work she needed. Heather and I didn't mind at all because she had a huge driveway that was flat as a pancake and smooth as an frozen pond -- perfect for roller skating. This was in striking contrast to our house that was on a steep hill which made skating perilous at best.
Grandma Mac always had snacks and treats for us when we arrived. She had a beautiful cookie jar in the shape of a big red apple which was always filled with oatmeal raisin cookies (I admittedly picked out all the raisins). Around the holidays she would fill old See's candy boxes with with perfect cubes of chocolate fudge, and if we were really lucky she would have a plate full of sweet, graham cracker sandwich cookies in the refrigerator. It was a pretty simple concept, but I've never had it since. She would take cream cheese frosting and slather it between two graham crackers and then let it set up in the fridge. I couldn't get enough.
So I thought of her when I saw this recipe for homemade graham crackers from Nancy Silverton's pastry book. I've cooked a few other winners from Nancy's books in the past; the Classic Grilled Cheese with Marinated Onions and Whole Grain Mustard, and Spiced Caramel Corn, and have quite a few more tagged for the future.
Most people think graham crackers come from the box. Period. But making homemade versions of traditional store-bought staples is worth the effort if you have some extra time or enthusiasm -- in part because the homemade versions always taste better, but also because people LOVE seeing and tasting homemade versions of foods they have only tasted out of a store-bought bag or box. I've done marshmallows and hamburger buns in the past, as well - both a lot of fun.
As far as Nancy Silverton's take on graham crackers goes - this recipe was flawless. I didn't even have to make a special trip to the store because I had every ingredient in my pantry - flour, brown sugar, honey, butter. The dough was easy to work with, and the best part of the whole thing is that the cookies actually taste exactly like graham crackers. They are delicious. I included a recipe for the cream cheese frosting in case you want to make sandwich cookies out of your homemade crackers.
Graham Cracker Recipe
2 1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour
1 cup dark brown sugar, lightly packed
1 teaspoon baking soda
3/4 teaspoon kosher salt
7 tablespoons (3 1/2 ounces) unsalted butter, cut into 1-inch cubes and frozen
1/3 cup mild-flavored honey, such as clover
5 tablespoons whole milk
2 tablespoons pure vanilla extract
For the topping:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt. Pulse or mix on low to incorporate. Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract. Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together. It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick. Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon, and set aside.
Divide the dough in half and return one half to the refrigerator. Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick. The dough will be sticky, so flour as necessary. Trim the edges of the rectangle to 4 inches wide. Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers. Gather the scraps together and set aside. Place the crackers on one or two parchment-lined baking sheets and sprinkle with the topping. Chill until firm, about 30 to 45 minutes. Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll. Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough. Using a toothpick or skewer, prick the dough to form two dotted rows about 1/2 inch for each side of the dividing line.
Bake for 25 minutes, until browned and slightly firm to the tough, rotating the sheets halfway through to ensure even baking.
Yield: 10 large crackers
From Nancy Silverton's Pastries from the La Brea Bakery (Villard, 2000)
Cream Cheese Frosting1
8-ounce package of cream cheese
2 tablespoons butter, softened
1 teaspoon pure vanilla extract
3 cups of powdered sugar, sifted
Beat the butter in the bowl of an electric mixer until creamy. Mix in the cream cheese and beat until light and fluffy. Stir in the vanilla extract and when fully incorporated add the powdered sugar. Mix until smooth and creamy. Place in the refrigerator for an hour before using.
from Nancy Silverton's Pastries from the La Brea Bakery - reprinted with permission
Wednesday, July 20, 2011
The Blues Ain’t Nothing But A Good Woman On Your Mind- “The Best Of The Chicago Blues”
Click on the headline to link to a YouTube film clip of Muddy Water's performing his classic Chicago blues tune, Mannish Child.
CD Review
The Best Of The Chicago Blues, various artists, Vanguard Records, 1987
Johnny Prescott daydreamed his way through the music that he was listening to just then on the little transistor that Ma Prescott, Martha to adults, had given him for Christmas after he has taken a fit when she quite reasonable suggested that a new set of ties to go with his white long-sleeved shirts might be a better gift, a better Christmas gift and more practical too, for a sixteen year old boy. No, he screamed he wanted a radio, a transistor radio, batteries included, of his own so that he could listen to whatever he liked up in his room, or wherever he was, and didn’t have, understand, didn’t have to listen to some Vaughn Monroe or Harry James 1940s war drum thing on the huge immobile radio downstairs in the Prescott living room. Strictly squaresville, cubed.
But as he listened to this the Shangra-la by The Four Coins that just finished up a few seconds ago and as this Banana Boat song by The Tarriers was starting its dreary trip he was not sure that those ties wouldn’t have been a better deal, and more practical too. Ya, this so-called rock station, WAPX, had sold out to, well, sold out to somebody, because except for late at night, midnight late at night, one could not hear the likes of Jerry Lee, Carl, Little Richard, Fats, and the new, now that Elvis was gone, killer rocker, Chuck Berry who proclaimed loud and clear that Mr. Beethoven had better move alone, and said Mr. Beethoven best tell one and all of his confederates, including Mr. Tchaikovsky that rock ‘n’ roll was the new sheriff in town. As he turned the volume down a little lower (that tells the tale right there, friends) as Rainbow (where the hell do they get these creepy songs from) by Russ Hamilton he was ready to throw in the towel though .
Desperate he fingered the dial looking for some other station when he heard this crazy piano riff starting to breeze through the night air, the heated night air, and all of a sudden Ike Turner’s Rocket 88 blasted the airwaves. But funny it didn’t sound like the whinny Ike’s voice so he listened for a little longer, and as he later found out from the DJ it was actually a James Cotton Blues Band cover. After that performance was finished fish-tailing right after that one was a huge harmonica intro and what could only be mad-hatter Junior Wells doing When My Baby Left Me splashed through. No need to turn the dial further now because what Johnny Prescott had found in the crazy night air, radio beams bouncing every which way, was direct from Chicago, and maybe right off those hard-hearted Maxwell streets was Be-Bop Benny’s Chicago Blues Radio Hour. Be-Bop Benny who started Chuck Berry, Little Richard, and Fats Domino on their careers, or helped.
Now Johnny, like every young high-schooler, every "with it" high schooler in the USA, had heard of this show, because even though everybody was crazy for rock and roll, just now the airwaves sounded like, well, sounded like music your parents would dance to, no, sit to at a dance, some kids still craved high rock. So this show was known mainly through the teenage grapevine but Johnny had never heard it because, no way, no way in hell was his punk little Radio Shack transistor radio with two dinky batteries going to have even strength to pick Be-Bop Benny’s live show out in Chicago. So Johnny, and maybe rightly so, took this turn of events for a sign. And so when he heard that distinctive tinkle of the Otis Spann piano warming up to Spann’s Stomp and up with his Someday added in he was hooked. And you know he started to see what Billie, Billie Bradley from over in Adamsville, meant when at a school dance where he had been performing with his band, Billie and the Jets, he mentioned that if you want to get rock and roll back you had better listen to blues, and if you want to listen to blues, blues that rock then you had very definitely had better get in touch with the Chicago blues as they came north from Mississippi and places like that.
And Johnny thought, Johnny who have never been too much south of Gloversville, or west of Albany, and didn’t know too many people who had, couldn’t understand why that beat, that da,da, da, Chicago beat sounded like something out of the womb in his head. But when he heard Big Walter Horton wailing on that harmonica on Rockin’ My Boogie he knew it had to be in his genes.
CD Review
The Best Of The Chicago Blues, various artists, Vanguard Records, 1987
Johnny Prescott daydreamed his way through the music that he was listening to just then on the little transistor that Ma Prescott, Martha to adults, had given him for Christmas after he has taken a fit when she quite reasonable suggested that a new set of ties to go with his white long-sleeved shirts might be a better gift, a better Christmas gift and more practical too, for a sixteen year old boy. No, he screamed he wanted a radio, a transistor radio, batteries included, of his own so that he could listen to whatever he liked up in his room, or wherever he was, and didn’t have, understand, didn’t have to listen to some Vaughn Monroe or Harry James 1940s war drum thing on the huge immobile radio downstairs in the Prescott living room. Strictly squaresville, cubed.
But as he listened to this the Shangra-la by The Four Coins that just finished up a few seconds ago and as this Banana Boat song by The Tarriers was starting its dreary trip he was not sure that those ties wouldn’t have been a better deal, and more practical too. Ya, this so-called rock station, WAPX, had sold out to, well, sold out to somebody, because except for late at night, midnight late at night, one could not hear the likes of Jerry Lee, Carl, Little Richard, Fats, and the new, now that Elvis was gone, killer rocker, Chuck Berry who proclaimed loud and clear that Mr. Beethoven had better move alone, and said Mr. Beethoven best tell one and all of his confederates, including Mr. Tchaikovsky that rock ‘n’ roll was the new sheriff in town. As he turned the volume down a little lower (that tells the tale right there, friends) as Rainbow (where the hell do they get these creepy songs from) by Russ Hamilton he was ready to throw in the towel though .
Desperate he fingered the dial looking for some other station when he heard this crazy piano riff starting to breeze through the night air, the heated night air, and all of a sudden Ike Turner’s Rocket 88 blasted the airwaves. But funny it didn’t sound like the whinny Ike’s voice so he listened for a little longer, and as he later found out from the DJ it was actually a James Cotton Blues Band cover. After that performance was finished fish-tailing right after that one was a huge harmonica intro and what could only be mad-hatter Junior Wells doing When My Baby Left Me splashed through. No need to turn the dial further now because what Johnny Prescott had found in the crazy night air, radio beams bouncing every which way, was direct from Chicago, and maybe right off those hard-hearted Maxwell streets was Be-Bop Benny’s Chicago Blues Radio Hour. Be-Bop Benny who started Chuck Berry, Little Richard, and Fats Domino on their careers, or helped.
Now Johnny, like every young high-schooler, every "with it" high schooler in the USA, had heard of this show, because even though everybody was crazy for rock and roll, just now the airwaves sounded like, well, sounded like music your parents would dance to, no, sit to at a dance, some kids still craved high rock. So this show was known mainly through the teenage grapevine but Johnny had never heard it because, no way, no way in hell was his punk little Radio Shack transistor radio with two dinky batteries going to have even strength to pick Be-Bop Benny’s live show out in Chicago. So Johnny, and maybe rightly so, took this turn of events for a sign. And so when he heard that distinctive tinkle of the Otis Spann piano warming up to Spann’s Stomp and up with his Someday added in he was hooked. And you know he started to see what Billie, Billie Bradley from over in Adamsville, meant when at a school dance where he had been performing with his band, Billie and the Jets, he mentioned that if you want to get rock and roll back you had better listen to blues, and if you want to listen to blues, blues that rock then you had very definitely had better get in touch with the Chicago blues as they came north from Mississippi and places like that.
And Johnny thought, Johnny who have never been too much south of Gloversville, or west of Albany, and didn’t know too many people who had, couldn’t understand why that beat, that da,da, da, Chicago beat sounded like something out of the womb in his head. But when he heard Big Walter Horton wailing on that harmonica on Rockin’ My Boogie he knew it had to be in his genes.
Monday, July 11, 2011
Where Hip-Hop Nation Corner Boys Meet The Be-Bop Night Corner Boys- A Nod To J. Cole's "Dolla And A Dream"
Click on the headline to link to a YouTube film clip of J. Cole performing Dolla and a Dream.
Dolla and a Dream lyrics- j. cole
For all my ville niggas man,
All my Carolina niggas man, (lights off and shit)
All my real niggas, no matter where you come from
A dolla and a dream, thats all a nigga got
So if its about that c.r.e.a.m., then I'm all up in the spot.
I was raised in the F-A-
Why a nigga never gave me nothing?
Pops left me, I ain't never cry, baby, fuck him, that's life.
And trust me I'm living,
Look what a nigga made out,
The shit that I was given,
Look what a nigga came out
The shit that I was given,
Look what a nigga came out
Momma sewing patches on my holes,
Man, our hoes couldn't put this flame out.
Straight up, I got my back against the brick wall,
I'm from a world where niggas never pop no Cristal, it was pistols.
You pass through, you better pray them bullets missed y'all,
I thank the Lord He let a nigga make it this far,
A lot niggas don't, a lot of moms weep.
I gotta carry on, all the weight is on me.
You never know when a nigga might try to harm me.
Rest In Peace that nigga John Lee,
I pour liquor, homie.
It's foul, but yo the world keeps spinning,
Gotta keep winning, get up off this cheap linen,
Nigga Imma eat, even if it means sinning,
Niggas want beef, Imma sink my teeth in 'em.
Pause, I go harder, I am all about a dollar.
You niggas street smart? I'm a motherfucking scholar.
So trust me, I ain't stopping 'til my money is long,
So much dough, them hoes will think I'm rocking money cologne.
Have a model at the crib waiting, "Honey, I'm home."
Cooking greens for a nigga, give 'em plenty, a dome.
It's funny, we dream about money so much its like we almost got it,
Until we reach up in our pockets, its time to face reality,
The ville is a trap nigga now,
And if you ain't focused you gonna be here for awhile, yeah.
*******
Markin comment:
On the face of the matter it would seem improbable, very improbable, that a leading voice of the hip-hop nation today, j. cole, and an old reprobate communist mired in be-bop 1950s youthful memories would have any points of intersection. And if it hadn’t been for happenstance that I ran into a young woman, Kelly, at a political event and mentioned to her that I was somewhat bewildered by the lack of political focus in today’s music and she mentioned some of j. cole’s stuff that she was crazy about it still would have been so. Naturally, since I am also in the midst of a craze of my own in trying to present archival material from the 1960s and 1970s concerning youth work among the leftist groups of the time, I checked out some of his lyrics.
The distance between a young black man growing up in the ‘hood of Fayetteville, North Carolina in the recent past, post-civil rights marches time, “post-racial” time and a 1950s be-bop rock white kid growing up in “the projects” turns out not to be so far after all. The connection: a simple lyric taken from j. cole’s Dolla and a Dream about how his mother, blessed mother of course, had to sew patches on his pants “to make do” when he was young. No heavy message needed there. I remember, and have written about, my own hand-me-down patched non-fashionista childhood. Now this lyric may no represent the “high” communist theory that we communist propagandists thrive on but if we can’t get to those kids, those ‘hood, barrio, projects kids who are also basically living on hand-me-downs, then we are going to have a very hard time trying to fight for our communist future, and theirs.
Dolla and a Dream lyrics- j. cole
For all my ville niggas man,
All my Carolina niggas man, (lights off and shit)
All my real niggas, no matter where you come from
A dolla and a dream, thats all a nigga got
So if its about that c.r.e.a.m., then I'm all up in the spot.
I was raised in the F-A-
Why a nigga never gave me nothing?
Pops left me, I ain't never cry, baby, fuck him, that's life.
And trust me I'm living,
Look what a nigga made out,
The shit that I was given,
Look what a nigga came out
The shit that I was given,
Look what a nigga came out
Momma sewing patches on my holes,
Man, our hoes couldn't put this flame out.
Straight up, I got my back against the brick wall,
I'm from a world where niggas never pop no Cristal, it was pistols.
You pass through, you better pray them bullets missed y'all,
I thank the Lord He let a nigga make it this far,
A lot niggas don't, a lot of moms weep.
I gotta carry on, all the weight is on me.
You never know when a nigga might try to harm me.
Rest In Peace that nigga John Lee,
I pour liquor, homie.
It's foul, but yo the world keeps spinning,
Gotta keep winning, get up off this cheap linen,
Nigga Imma eat, even if it means sinning,
Niggas want beef, Imma sink my teeth in 'em.
Pause, I go harder, I am all about a dollar.
You niggas street smart? I'm a motherfucking scholar.
So trust me, I ain't stopping 'til my money is long,
So much dough, them hoes will think I'm rocking money cologne.
Have a model at the crib waiting, "Honey, I'm home."
Cooking greens for a nigga, give 'em plenty, a dome.
It's funny, we dream about money so much its like we almost got it,
Until we reach up in our pockets, its time to face reality,
The ville is a trap nigga now,
And if you ain't focused you gonna be here for awhile, yeah.
*******
Markin comment:
On the face of the matter it would seem improbable, very improbable, that a leading voice of the hip-hop nation today, j. cole, and an old reprobate communist mired in be-bop 1950s youthful memories would have any points of intersection. And if it hadn’t been for happenstance that I ran into a young woman, Kelly, at a political event and mentioned to her that I was somewhat bewildered by the lack of political focus in today’s music and she mentioned some of j. cole’s stuff that she was crazy about it still would have been so. Naturally, since I am also in the midst of a craze of my own in trying to present archival material from the 1960s and 1970s concerning youth work among the leftist groups of the time, I checked out some of his lyrics.
The distance between a young black man growing up in the ‘hood of Fayetteville, North Carolina in the recent past, post-civil rights marches time, “post-racial” time and a 1950s be-bop rock white kid growing up in “the projects” turns out not to be so far after all. The connection: a simple lyric taken from j. cole’s Dolla and a Dream about how his mother, blessed mother of course, had to sew patches on his pants “to make do” when he was young. No heavy message needed there. I remember, and have written about, my own hand-me-down patched non-fashionista childhood. Now this lyric may no represent the “high” communist theory that we communist propagandists thrive on but if we can’t get to those kids, those ‘hood, barrio, projects kids who are also basically living on hand-me-downs, then we are going to have a very hard time trying to fight for our communist future, and theirs.
Tuesday, January 25, 2011
Out In The Be-Bop 1950s Night- Out In The Adventure Car Hop Night - A CD Review
Click on the headline to link to a YouTube film clip of the Dubs performing the classic Could This Be Magic? to set the mood for this piece.
CD Review
The Rock ‘N’ Roll Era: 1957: Still Rockin’, various artists, Time-Life Music, 1988
Now 1957 was a good year for rock, for "boss" cars, and for car hops if you could keep them, at least that was what some of the older guys told me later. In 1957 my drive-in restaurant experiences were limited to, when we had a car, a working car in our family which was an iffy proposition at best, sitting in the back seat of some beat up sedan waiting during the daytime (the night belonged to the teens and no self-respecting or smart parent would bring tender children to such a place at night) for some cold plastic hamburger with fries. Jesus.
But the music was on fire as the breakout of the previous couple of years hit the pre-teen audience that was just as starved for its own not parent-seal-of-approval music as the older kids. Elvis, Chuck Berry, Little Richard, and a ton of other talent was hitting the airwaves so that if you tired of hearing one song after the one thousandth consecutive playing you could move right on.
In this The Rock ‘n’ Roll Era series some years, I believe reflecting banner years, have two CDs dedicated to the greatest hits for that year. For 1957, which has the magic two, I think that the other 1957 CD is a bit better but this one covers the rest of what should have been preserved. Stick outs here include Chuck Berry’s Rock & Roll Music (Christ, he had about ten hits in those years and most of them still crank up the teen-memory dark night air with their electricity); The Platters’ classic last dance, school dance I’m Sorry (oh, please, please save that last dance for me certain she that I have eyed until my eyes got sore all night, and she, certain she, peeked at me too); Little Richard’s Jenny, Jenny (another guy who had a ton of hit in a short period, although they haven't worn as well as Chuck's); and Fats Domino’s Blue Monday (ya, back to school days Monday blahs, except for Monday morning boys' "lav" bragging rights if that certain she I just mentioned really did mean to look my way for that last dance, otherwise why have a Monday anyway).
CD Review
The Rock ‘N’ Roll Era: 1957: Still Rockin’, various artists, Time-Life Music, 1988
Now 1957 was a good year for rock, for "boss" cars, and for car hops if you could keep them, at least that was what some of the older guys told me later. In 1957 my drive-in restaurant experiences were limited to, when we had a car, a working car in our family which was an iffy proposition at best, sitting in the back seat of some beat up sedan waiting during the daytime (the night belonged to the teens and no self-respecting or smart parent would bring tender children to such a place at night) for some cold plastic hamburger with fries. Jesus.
But the music was on fire as the breakout of the previous couple of years hit the pre-teen audience that was just as starved for its own not parent-seal-of-approval music as the older kids. Elvis, Chuck Berry, Little Richard, and a ton of other talent was hitting the airwaves so that if you tired of hearing one song after the one thousandth consecutive playing you could move right on.
In this The Rock ‘n’ Roll Era series some years, I believe reflecting banner years, have two CDs dedicated to the greatest hits for that year. For 1957, which has the magic two, I think that the other 1957 CD is a bit better but this one covers the rest of what should have been preserved. Stick outs here include Chuck Berry’s Rock & Roll Music (Christ, he had about ten hits in those years and most of them still crank up the teen-memory dark night air with their electricity); The Platters’ classic last dance, school dance I’m Sorry (oh, please, please save that last dance for me certain she that I have eyed until my eyes got sore all night, and she, certain she, peeked at me too); Little Richard’s Jenny, Jenny (another guy who had a ton of hit in a short period, although they haven't worn as well as Chuck's); and Fats Domino’s Blue Monday (ya, back to school days Monday blahs, except for Monday morning boys' "lav" bragging rights if that certain she I just mentioned really did mean to look my way for that last dance, otherwise why have a Monday anyway).
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